New Years Menu,

Make your reservations now for New Year's Eve
Four Courses with wines
$50 a person

To start
Gran Sarao Cava Rose, Spain, NV

1st course
Conway Cup Oysters on the Half Shell with Mignonette Sauce.
or
Pan-Seared Crab Cakes with a Lemon Caper Sauce
Paired with Chateau de la Ragotiere Muscadet, France 2006
or
Grilled Portobella Mushroom Brushetta with Parmesan and White Truffle
Paired with Burgaud Beaujolais Village, France 2004

2nd course
Spinach Salad with Mango Vinaigrette, Roasted Baby Beets and Goat Cheese
Paired with Bell Provencale “Cote de Ventoux” dry rose, France 2006

3rd course
12 Oz Prime Rib Roast
baked potato and vegetables with fresh horseradish sauce and au jus
Paired with La Posta Cocina Blend, Argentina, 2006
or
Pan-Seared Sea Scallops with a White Wine Butter Sauce and Capellini Pasta
Paired with Drieur St. Sever, In Optimis, Chardonnay, France 2006
or
Winter Squash Risotto with Roast Vegetables
Paired with Domain Pellehaut “Harmonie” Rouge, France 2004

4th course
Dessert
Tiramisu
Paired with Adami Prosecco “Garbel” Italy, NV

Broken Bones, Thrown Backs, Sick Grandmothers, Trench Mouth and Finger Tips!

I am behind, so very behind. This is the first time I have had a chance to stop for a minute where I wasn't sleeping or staring blankly at the wall.

I don't even know in which order everything happened, but let it suffice to say, I have made plans to take days or afternoons off, but it has not happened.

See the name of this posting.

J

Take out Menu Schedule

CUSTOM CATERING - We can cater your party!
Call or email jay @ 505-286-2684 - greenside@gofoods.net

GREENSIDE TAKE-AWAY MEALS weeks of December 17th and 24th (closed x-mas)

Each meal is $26.95 and will feed about 4. They will be available after 4pm
I am planning on making a set number of meals per day.

Call ahead (286-2684) and we will put you on the list.


Monday - Chipotle rubbed roast porkloin with gratin potatoes and collard greens

Tuesday - Whole Roast Chicken with mashed potatoes and broccoli

Wednesday - Red Curried Beef pot roast with new potatoes and vegetables

Thursday - Red wine braised lamb top round with soft polenta

Let me know if you would like to order something for a different day than is listed and I will see if I can accommodate

Pictures

Oh what would we do without Todd's wonderful handwriting.



The fruits of his labor



Wine Dinner...I always get too busy to take photos of everything, but here's the prettiest



Parting shot of the sunrise from my kitchen

New Menu

You saw it here first

MENU

J

6 Sentences

Due to the fact that I am incredibly lazy, the special take out menu I promised for December 3rd is put on hold for a little bit. If anyone wants to volunteer to be a test subject in the next week or so, I may offer a special deal...

I am planning on putting out a new menu this week.

Next wine dinner will be December 15th.

Big plans are in the works for New Years Eve.

I think we will be in the Venue (Alb Journal) this Friday.

Thanks for your support