Make your reservations now for New Year's Eve
Four Courses with wines
$50 a person
To start
Gran Sarao Cava Rose, Spain, NV
1st course
Conway Cup Oysters on the Half Shell with Mignonette Sauce.
or
Pan-Seared Crab Cakes with a Lemon Caper Sauce
Paired with Chateau de la Ragotiere Muscadet, France 2006
or
Grilled Portobella Mushroom Brushetta with Parmesan and White Truffle
Paired with Burgaud Beaujolais Village, France 2004
2nd course
Spinach Salad with Mango Vinaigrette, Roasted Baby Beets and Goat Cheese
Paired with Bell Provencale “Cote de Ventoux” dry rose, France 2006
3rd course
12 Oz Prime Rib Roast
baked potato and vegetables with fresh horseradish sauce and au jus
Paired with La Posta Cocina Blend, Argentina, 2006
or
Pan-Seared Sea Scallops with a White Wine Butter Sauce and Capellini Pasta
Paired with Drieur St. Sever, In Optimis, Chardonnay, France 2006
or
Winter Squash Risotto with Roast Vegetables
Paired with Domain Pellehaut “Harmonie” Rouge, France 2004
4th course
Dessert
Tiramisu
Paired with Adami Prosecco “Garbel” Italy, NV
