Sunday, December 21, 2008
Saturday, April 19, 2008
A story of pictures
Awesome Easter Brunch
Built a Patio
Rode my Motorsickle
Went to Grannies
We'll keep the identity safe here, let's just suffice it to say, 'be careful when you're looking for your sunglasses CF!'
Turned a bunch of these
Into this I didn't take a cooked picture : (
Some pretty food...that would be the salad lardon.
More motosicklin'
The press...keep your eyes open the next couple of months!!!
More pretty food.
Built a Patio
Rode my Motorsickle
Went to Grannies
We'll keep the identity safe here, let's just suffice it to say, 'be careful when you're looking for your sunglasses CF!'
Turned a bunch of these
Into this I didn't take a cooked picture : (
Some pretty food...that would be the salad lardon.
More motosicklin'
The press...keep your eyes open the next couple of months!!!
More pretty food.
Wednesday, February 27, 2008
Calendar of Events
In case you didn't know that Mac users are more superior
Here is a link to our calendar of events...
Calendar
if you are a mac user, you can subscribe to it here
Sorry I haven't had any fun blogs lately...soon.
J
Here is a link to our calendar of events...
Calendar
if you are a mac user, you can subscribe to it here
Sorry I haven't had any fun blogs lately...soon.
J
Can You Say Italian?
Italian Wine Dinner
Thursday, March 6th
and
Saturday, March 15th
Handmade Wild Mushroom Raviollis
Santa Martina Rosso Toscano 2005
Proscuitto, Arugula, Balsamic, Strawberrys and Black Pepper
Salviano Orvieto Classico Superiore 2005
Free Range Chicken Saltimbocca with Soft Polenta
or
Sea Bass with Salsa Verde
Nozzole – Chianti Classico Reserva
Tuaca Zabaglione with Vanilla Poached Pears
Nivole Muscat de Asti 2006
$52.50 tax and gratuity included
$50 for cash paying customers
reservations only 505-286-2684
Thursday, March 6th
and
Saturday, March 15th
Handmade Wild Mushroom Raviollis
Santa Martina Rosso Toscano 2005
Proscuitto, Arugula, Balsamic, Strawberrys and Black Pepper
Salviano Orvieto Classico Superiore 2005
Free Range Chicken Saltimbocca with Soft Polenta
or
Sea Bass with Salsa Verde
Nozzole – Chianti Classico Reserva
Tuaca Zabaglione with Vanilla Poached Pears
Nivole Muscat de Asti 2006
$52.50 tax and gratuity included
$50 for cash paying customers
reservations only 505-286-2684
Tuesday, February 05, 2008
Beer Dinner!
Beer Dinner
6:30 pm Reservation Only
505-286-2684
$55 Per person
Artisanal Cheese Plate
Lindemans Pomme Lambic
Steamed Clams in a Pernod butter sauce
Orval
Smoked Trout and Salmon
Rochefort 8
Grilled petite filet with bourbon sauce
Westmalle Dubbel
Chocolate
Lindemans Framboise
6:30 pm Reservation Only
505-286-2684
$55 Per person
Artisanal Cheese Plate
Lindemans Pomme Lambic
Steamed Clams in a Pernod butter sauce
Orval
Smoked Trout and Salmon
Rochefort 8
Grilled petite filet with bourbon sauce
Westmalle Dubbel
Chocolate
Lindemans Framboise
The Saturday After Valentine's Day
The Saturday after Valentine's
Wines to be announced soon
Reservation only 6:30 pm
505-286-2684
$65 Person
Fresh fennel and watercress with blood orange vinaigrette
Foie Gras with apple-smoked bacon and roasted tomatoes
Grilled petite beef filet, cold water lobster tail, hollandaise, and other creamy sauce
Something Decadent Dessert for 2
Wines to be announced soon
Reservation only 6:30 pm
505-286-2684
$65 Person
Fresh fennel and watercress with blood orange vinaigrette
Foie Gras with apple-smoked bacon and roasted tomatoes
Grilled petite beef filet, cold water lobster tail, hollandaise, and other creamy sauce
Something Decadent Dessert for 2
Valentine's Day
Valentine's Day
Wines to be announced soon
Reservation Only Seatings from 5 pm to 8 pm
$65 per person
505-286-2684
Caesar Salad
Shrimp cocktail for 2
Grilled Beef Tenderloin with a shittake and sherry cream sauce and creamy potatoes gratin
or
Braised Striped Sea Bass and bay scallops on the ½ shell in a roasted tomato sauce with baby fingerling potatoes and green beens
Chocolate Molten Cake
Wines to be announced soon
Reservation Only Seatings from 5 pm to 8 pm
$65 per person
505-286-2684
Caesar Salad
Shrimp cocktail for 2
Grilled Beef Tenderloin with a shittake and sherry cream sauce and creamy potatoes gratin
or
Braised Striped Sea Bass and bay scallops on the ½ shell in a roasted tomato sauce with baby fingerling potatoes and green beens
Chocolate Molten Cake
Sunday, January 06, 2008
wine menu preview
still working on it, but if you follow the blog, here's a preview
January 12th, 2008
sweet onion tartlet
arugula, goat cheese and baby beets and lemon vinaigrette
choice of
veal osso bucco with saffron risotto
seared snapper with white wine red pepper and garlic
dessert TBA
January 12th, 2008
sweet onion tartlet
arugula, goat cheese and baby beets and lemon vinaigrette
choice of
veal osso bucco with saffron risotto
seared snapper with white wine red pepper and garlic
dessert TBA
The View
Since I have posted some nice photos from my kitchen...here's a one of me sitting on the floor of the line eating, too tired and busy to go anywhere else...it's really not as sad as it seems.
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