Italian Wine Dinner
Thursday, March 6th
and
Saturday, March 15th
Handmade Wild Mushroom Raviollis
Santa Martina Rosso Toscano 2005
Proscuitto, Arugula, Balsamic, Strawberrys and Black Pepper
Salviano Orvieto Classico Superiore 2005
Free Range Chicken Saltimbocca with Soft Polenta
or
Sea Bass with Salsa Verde
Nozzole – Chianti Classico Reserva
Tuaca Zabaglione with Vanilla Poached Pears
Nivole Muscat de Asti 2006
$52.50 tax and gratuity included
$50 for cash paying customers
reservations only 505-286-2684
