Jay Shouldn't Blog,: My Dinner Tonight...I know your excited

Pulled pork sandwich, on our baquette bread and topped with onion rings...buttermilk onion rings, mmm. Soo soggy, soo crispy. It pays to be chef.

Til' tomorrow

J

Press Release by JCrichar and Assc. Jay Wulf, formerly the chef and a partner at the Standard Diner, has left the Diner to focus his culinary attentions on a project closer to home and heart in the East Mountains. His new venture, The Greenside Cafe, will be located in Cedar Crest, and will feature many of the distinctive creations Albuquerque diners have come to expect and appreciate from Wulf. "I felt that the time was right," says Wulf of his concept, which will include ready-to-eat takeout as well as fully prepared meals to enjoy in the 100-seat dining room. Wulf, who arrived in New Mexico in 1992, has lived in Cedar Crest for four years and feels it has been overlooked as a destination for those seeking a good dining experience. "The many residents of the East Mountains don't have a lot of alternatives when it comes to dining out, and I'm hoping to attract a few people from the big city as well," Wulf says, adding that it's an easy (and scenic) drive from Albuquerque or Santa Fe. The highly anticipated Greenside Cafe, which will also serve beer and wine, is on schedule to open sometime in the late spring.

Jay Shouldn't Blog,

Wednesday, April 19, 2006

My Dinner Tonight...I know your excited

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