Friday, May 11, 2007

Feeling better

Beer and Wine License Posting...good thing

Concrete cut and removed...good thing

Huge savings on used equipment...good thing

Maybe just a little elbow grease

I'm sorry, but my elbows do not have that kind of grease coming out of them...I'm glad I don't eat at Olive Garden.

It's not that I'm ashamed, I just don't want anyone to see my free range through the window. Yes, you heard me right, everything I cook on the stove will be technically 'free range.'

From yesterday...why I am calling it 'The Greenside Cafe.'

Later - J

Saturday, May 05, 2007

More cement or concrete or whatever it's called

Okay, it even kicked the pros asses. The landlord/architect said...'well, that slab might be 4 - 4.5" thick.' Try on 6" (or more) for size. Our whole day cutting to 4.5" thick was for naught, because the BIG jackhammer couldn't break up the last 1.5" worth a damn.

It took the pros 3 hours to get this much out before calling it a day to come back later with the big saw to recut it.

Another pic for artistic sake.

I called it a day, and went for a ride!