Sunday, December 21, 2008

Saturday, April 19, 2008

A story of pictures

Awesome Easter Brunch

Built a Patio

Rode my Motorsickle

Went to Grannies

We'll keep the identity safe here, let's just suffice it to say, 'be careful when you're looking for your sunglasses CF!'

Turned a bunch of these

Into this I didn't take a cooked picture : (

Some pretty food...that would be the salad lardon.

More motosicklin'

The press...keep your eyes open the next couple of months!!!

More pretty food.

Wednesday, March 12, 2008


Try this one.


Wednesday, February 27, 2008

Calendar of Events

In case you didn't know that Mac users are more superior

Here is a link to our calendar of events...


if you are a mac user, you can subscribe to it here

Sorry I haven't had any fun blogs lately...soon.


Can You Say Italian?

Italian Wine Dinner
Thursday, March 6th
Saturday, March 15th

Handmade Wild Mushroom Raviollis
Santa Martina Rosso Toscano 2005

Proscuitto, Arugula, Balsamic, Strawberrys and Black Pepper
Salviano Orvieto Classico Superiore 2005

Free Range Chicken Saltimbocca with Soft Polenta
Sea Bass with Salsa Verde
Nozzole – Chianti Classico Reserva

Tuaca Zabaglione with Vanilla Poached Pears
Nivole Muscat de Asti 2006

$52.50 tax and gratuity included
$50 for cash paying customers
reservations only 505-286-2684

Tuesday, February 05, 2008

Beer Dinner!

Beer Dinner
6:30 pm Reservation Only
$55 Per person

Artisanal Cheese Plate
Lindemans Pomme Lambic

Steamed Clams in a Pernod butter sauce

Smoked Trout and Salmon
Rochefort 8

Grilled petite filet with bourbon sauce
Westmalle Dubbel

Lindemans Framboise

The Saturday After Valentine's Day

The Saturday after Valentine's
Wines to be announced soon
Reservation only 6:30 pm
$65 Person

Fresh fennel and watercress with blood orange vinaigrette

Foie Gras with apple-smoked bacon and roasted tomatoes

Grilled petite beef filet, cold water lobster tail, hollandaise, and other creamy sauce

Something Decadent Dessert for 2

Valentine's Day

Valentine's Day
Wines to be announced soon
Reservation Only Seatings from 5 pm to 8 pm
$65 per person

Caesar Salad

Shrimp cocktail for 2

Grilled Beef Tenderloin with a shittake and sherry cream sauce and creamy potatoes gratin
Braised Striped Sea Bass and bay scallops on the ½ shell in a roasted tomato sauce with baby fingerling potatoes and green beens

Chocolate Molten Cake

Sunday, January 06, 2008

wine menu preview

still working on it, but if you follow the blog, here's a preview

January 12th, 2008

sweet onion tartlet

arugula, goat cheese and baby beets and lemon vinaigrette

choice of
veal osso bucco with saffron risotto

seared snapper with white wine red pepper and garlic

dessert TBA

The View

Since I have posted some nice photos from my's a one of me sitting on the floor of the line eating, too tired and busy to go anywhere's really not as sad as it seems.