Monday, February 12, 2007

Lunch

available 7 am – 10 am, pair a box lunch with a handheld breakfast burrito and cup of coffee $15

all box lunches come with choice of mixed salad, homemade potato chips, or soup (we'll give it to you cold in a microwave container) and choice of beverage

Monday – tofu salad wrap – or -
chicken salad sandwich
Tuesday – cucumber raita wrap – or -
roasted porkloin sandwich
Wednesday – marinated mozzerella and tomato sub – or -
cobb salad
Thursday – roasted bell peppers sauce, marinated artichoke bottoms – or -
thai chicken wrap
Friday – garbonzo bean salad wrap – or -
meatloaf sandwich

Burgers are all made from black angus beef
GS burger - ¼ lb pattie
Double GS – two ¼ lb patties
Saturday Morning GS - ¼ pattie topped with cheddar cheese, bacon and a fried egg
GS Veggie – black beans, blended with fresh vegetables and grilled.

add bacon, cheddar, blue, swiss, avocado, chile, etc...

Sloppy Jay – ground chuck cooked with special midwestern charm. I dare ya to eat it without a fork
Hot Turkey Dip – Fresh roasted turkey breast, with green chile, cheddar and homemade ranch dip
Grilled Chicken BLT – Free range chicken breast, applewood smoked bacon, lettuce, tomato
and homemade mayo

Salads – Basil Caesar, Ranch, Mango Vinaigrette, Dijon Vinaigrette, 1000 Island

GS Caesar – Romaine lettuce, parmesan cheese, toast, and tossed with basil caesar dressing
Ranch – Mixed greens, avocado, tomato, cucumber, green chile and our homemade ranch dressing
Spinach – Baby spinach, mango vinaigrette
Chopped Salad – Roast chicken, crumbled blue cheese, bacon, lettuce, tomato, avocado and Dijon vinaigrette
1000 Island – (if I sell a million of these, maybe I could buy 1 Island?) Mixed greens and tomato wedges. Add a scoop of cottage cheese

Burrito or White Corn Enchilada Plate -
red or green chile
Meat Options – green chile roast chicken – or – citrus marinated slow cooked pork
Non-Meat Option – callabacitas – or – chilaquiles
Other Options –
vegetarian black beans
bacon filled pinto beans
cilantro lime basmati rice
quacamole, roasted tomato salsa

You get the idea...

More (or less) to come.

J