Wine Dinner
November, 17th 2007
Now with two seatings and vegetarian option!
5:30pm and 7:30pm
1st
Baby Greens with a Orange Saffron Vinaigrette
Paired with: Loimer “Lois” Gruner Veltliner, Austria
2nd
Smoked Trout Bruschetta Lemon/Dill crème Fraiche
Paired with: Duck Pond Cellars Chardonnay, Washington
- or -
Grilled Mushroom Bruschetta with shaved Parmesan and truffle oil
Paired with: Scarlet of Paris Pinot Noir, France
3rd
Polenta with a winter vegetable ragout
Paired with: Lockwood Sauvignon Blanc, California
- or -
Polenta with a duck confit ragout
Paired with: Domaine de Colette Beaujolais Village, France
Dessert
Apple Tart Tatin with Vanilla Ice Cream
Paired with Selaks Ice Wine, New Zealand
