I am sampling some 'pub steaks...they come from the 'shoulder clod heart'. Thinking about using it instead of flank steak that is on our steak salad. Matt REALLY hates our steak salad, and I don't really blame him. Personally, I think steak and salad just shouldn't go together, but hey, that's just me.
Anyway, I marinated the steak in some J-1...damn that's some good sauce, grilled it, and I am eating with our curry sauce from the pot roast. Veggies and mash potatoes, cuz I knew I would be taking a picture of it. I swear I am cleaning my plate though.
