Jay Shouldn't Blog,

Don't take too seriously...they'll let anyone blog

Friday, April 21, 2006

Tribune and Journal

Albuquerque Tribune...thanks Carrie!!!

Albuquerque Journal...thanks Andrea!!!
Posted by JayBob at 7:30 PM
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Greenside Cafe on Facebook

The Greenside Cafe on Facebook

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About Me

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JayBob
Husband - Father - Opening 'partner' The Standard Diner (ABQ)- Restaurant Consultant National Restaurant Supply (ABQ)- Owner Gecko's Bar and Tapas(ABQ)- Chef The Range Cafe (Bernalillo)- Chef The Double A (Santa Fe)- Grateful Cook Cafe Escalera (Santa Fe) - Chef The Prairie Star (Bernalilo) - Sous Chef Christina's Restaurant(Orcas Island WA) - Student Western Culinary Institute (Portland, OR) - Cook Innisfree (Mt. Baker, WA) - Several 'life defining' including but not limited to; pizza thrower, prep cook, dish washer, apple picker, concessionaire, computer tech, electricians assistant, plumbing assistant, motorcycle mechanic, aspiring cross country and downhill mountain bike racer, model airplane builder, classical musician, professional juggler (yes I did get paid), herb farmer, housecleaner, seamstress, ski instructor, and master solitair champion.
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PR

Press Release by JCrichar and Assc. Jay Wulf, formerly the chef and a partner at the Standard Diner, has left the Diner to focus his culinary attentions on a project closer to home and heart in the East Mountains. His new venture, The Greenside Cafe, will be located in Cedar Crest, and will feature many of the distinctive creations Albuquerque diners have come to expect and appreciate from Wulf. "I felt that the time was right," says Wulf of his concept, which will include ready-to-eat takeout as well as fully prepared meals to enjoy in the 100-seat dining room. Wulf, who arrived in New Mexico in 1992, has lived in Cedar Crest for four years and feels it has been overlooked as a destination for those seeking a good dining experience. "The many residents of the East Mountains don't have a lot of alternatives when it comes to dining out, and I'm hoping to attract a few people from the big city as well," Wulf says, adding that it's an easy (and scenic) drive from Albuquerque or Santa Fe. The highly anticipated Greenside Cafe, which will also serve beer and wine, is on schedule to open sometime in the late spring.

Links

  • Duke City Food
  • Slow Foods Rio Grande
  • The Greenside Cafe
  • Advrider
  • One of My Menus
  • Agapao Coffee
  • The Standard Diner
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