What a gas! Going back 10 years to the same comedic timing and style of a good friend.
We all met at Marja Martins' kitchen in Santa Fe. You may know her as Marja's Custom Catering. What a wonderful kitchen. I had a little something to do with it : )
David prepared a great little menu. Including duck mole, made from fresh duck legs he marinated and brought in his suitcase from California. Even though the menu reads super simply, everything was just dynamite. If I was younger, and didn't have kids, I would be on my way to Berkley to work with David again at Chez Panisse!!!
