Thursday, May 04, 2006

Wish I had some goat cheese

Grilled flat iron steak....Roasted poblano cream sauce, topped with blue cheese. I would like to have this with some excellent gratin potatoes, but we don't have that basic mastered at the restaurant yet. Tomorrow, we will have ANOTHER lesson...would anyone like one also? I'm gonna run it this weekend topped with some soft goat cheese and browned a little bit. It was most excellent. The flat iron is just the right amount of texture for me. You need a steak knife to cut it, but it is just the right amount of tenderness so you don't have to work too hard to chew. Very good flavor.